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TAOTAO BI
Department Department of Business Administration, Faculty of Business Administration Position Professor |
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| Language | Japanese |
| Publication Date | 2020/03 |
| Type | |
| Peer Review | Peer reviewed |
| Invitation | Invited paper |
| Title | How Hippie Farmers and Hippie Chefs Created the Iconic American Slow Food: California Cuisine |
| Contribution Type | |
| Journal | Japan Marketing Journal |
| Journal Type | Japan |
| Volume, Issue, Page | 39,pp.20-29 |